The Omega Balance Natural Meat® program is a more efficient way to raise beef and bison. We have been doing it for years, and now you can too!
Omega Balance Natural Meat® not only tastes good, it is good. And it is good for you too, with an Omega 6:3 essential fatty acid ratio of 1:1, creating a healthy component of a natural diet. Guilt-free grills!
Increase your profits! Join our Producer Program and raise your own Omega Balance Natural Meat® for your local markets and customers. Call us at 435-753-2086 we'll show you how.
At Bio Minerals Technologies, everything we do supports and enhances the results of our world's natural systems. From soils, to plants, to harvested crops, and even animals, we work with nature to produce high-yield, healthy, and nutritious results, naturally.
Our Omega Balance Natural Meat farms and ranches produce high-quality, healthy beef and bison. We achieve this by feeding specially fermented forages which contain natural grasses and legumes (we Never use grain). This high-digestibility of nutrients gives our animals:
Whether you are focused on a high-protein diet such as Keto or Carnivore, or you are just trying to improve the healthy quality of the foods you eat and serve your family, our Omega Balance Natural Meats provide uncompromising quality coupled with non-inflammatory, healthy proteins and fats (yes, there are healthy fats!). Omega Balance Natural Meat is a healthy component of a balanced diet, and it tastes great too!
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Grain-free, with nothing but fermented natural grasses and forages, our Omega Balance Natural Meats® are even better than grass fed. Superior nutrition helps the animals grow faster, producing high-quality marbling in very young animals for mild, juicy, and tender beef and bison. No antibiotics, no hormones, no vaccines, no grain...Ever!
Twenty (20) years ago, Kenneth Hamilton and his friend Rod Steward began experimenting with fermented forages as a way to reduce feed input costs in small finishing operations. Mr. Stewart was purchasing newborn Holstein bull calves from dairies and raising them to about 600 lbs when he would sell them off to feed lots for finishing. A spike in grain and other high-quality feed inputs put his operation in jeopardy so he contacted his friend Mr. Hamilton, an independent agricultural researcher, to brainstorm possible solutions.
